Sustainable coffee supply chain management: a case study in Buon Me Thuot City, Daklak, Vietnam

International Journal of Corporate Social Responsibility

Table 10 The relationship between knowledge about sustainable coffee and membership of a cooperative farming group

Count
		A member of any cooperative farming group		Total
		No	Yes	Total
Knowledge about sustainable coffee area	Never heard	33	7	40
	Have heard but never joined	29	37	66
	Have participated	8	23	31
Total		70	67	137
Chi-Square tests
	Value	Df	Asymp. Sig. (2-sided)
Pearson Chi-Square	25.074^a	2	.000
Likelihood Ratio	26.832	2	.000
Linear-by-Linear Association	23.485	1	.000
N of Valid Cases	137

^a0 cells (.0%) have expected count less than 5. The minimum expected count is 15.16