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Table 7 The relationship between certificate ownership and the percentage of coffee sold directly

From: Sustainable coffee supply chain management: a case study in Buon Me Thuot City, Daklak, Vietnam

Count

      
  

Percentage of your coffee sold directly

Total

  

0–30%

30–50%

50–70%

70–100%

Certification ownership

Yes

14

10

18

24

66

No

52

7

5

7

71

Total

66

17

23

31

137

Chi-Square Tests

 

Value

Df

Asymp. Sig. (2-sided)

Pearson Chi-Square

41.480a

3

.000

Likelihood Ratio

44.025

3

.000

Linear-by-Linear Association

35.426

1

.000

N of Valid Cases

137

  
  1. a0 cells (.0%) have expected count less than 5. The minimum expected count is 13.97